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Ottolenghi Simple: A Cookbook by Yotam Ottolengh: Conversation Starters
This engaging cookbook is filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation. Try his Braised Eggs with Leeks and Za'atar; Lamb and Feta Meatballs; Cauliflower, Pomegranate, and Pistachio Salad; and Fig and Thyme Clafoutis. The book features a collection of 130 recipes which chef Ottolenghi infuse with his Middle Eastern signature cooking. The dishes are simple but prepared in interesting ways. Bon Appétit says Yotam Ottolenghi "captures the flavors of the moment." No other chef does this better.
Ottolenghi Simple is declared one of the best cookbooks of 2018 by NPR, The New York Times, and The Kitchen. It is one more bestseller cookbook in the long list of New York Times bestselling cookbook author.
A Brief Look Inside:
EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER
than the surface of its pages. The characters and their world come alive,
and the characters and its world still live on.
Conversation Starters is peppered with questions designed to
bring us beneath the surface of the page
and invite us into the world that lives on.
These questions can be used to create hours of conversation:
• Foster a deeper understanding of the book
• Promote an atmosphere of discussion for groups
• Assist in the study of the book, either individually or corporately
• Explore unseen realms of the book as never seen before
Disclaimer: This book you are about to enjoy is an independent resource to supplement the original book, enhancing your experience. If you have not yet purchased a copy of the original book, please do before purchasing this unofficial Conversation Starters.
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